My weekends always seem to fill up with one thing or another, so there are few things I love quite as much as just a lazy morning at home, rolling out of bed and making a homemade breakfast in my Jammies. Yes, I have a toddler, but this kid sure loves to sleep in. I actually think he would do it every day if I let him. Don’t worry, he makes up for that by not going to bed until 10:30 or 11 most days, but that’s another story.
Anyway so I decided this Saturday to whip up a little something special to celebrate the fact that we were at home and not going much of anywhere since we are attempting potty training this weekend. Eeek! These mixed berry muffins with crumble topping are divine!
Mixed Berry Muffins With Crumble Topping
1 1/2 cups all-purpose flour
2/3 cups sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup mixed berries (I used frozen raspberries, blueberries and blackberries)
Crumble topping ingredients
2 tablespoons butter
1/4 cup sugar
2 tablespoons flour
Preheat oven to 400 degrees. Mix together eggs, oil, salt, baking powder and sugar. Stir in flour one cup at a time. Add mixed berries and fold into mixture.
In a separate bowl mix together butter, sugar and flour for crumble topping, using a fork to separate into clumps. Scoop into lined baking tins and sprinkle topping on top. Bake for 20-25 minutes.Read More
Can I just say lazy Saturday mornings are the best? Especially those where there’s nothing to pull me or my husband out of bed early and I get to cozy up between my favorite furry girl and my favorite guy. Pure bliss! Only problem is eventually I just can’t sleep in anymore due to that stupid internal clock. So I make it a habit of running downstairs to make breakfast in bed while my husband is still sleeping. Yeah, I’m that nice of a wife. So this morning we had some blueberries that were begging to be eaten, so I tweaked a recipe I had and whipped up some healthy whole wheat pancakes with blueberries. Yum!
1 cup whole wheat flour
2 tsp baking powder
1 cup milk
1 tsp sugar
1/2 cup blueberries
1 Tbsp butter
Add flour and baking powder in a bowl and stir. Add in milk, egg, and sugar and whisk together until smooth. Stir in blueberries. Heat up a skillet to medium heat, melt butter in pan and pour in batter. Once the edges of the pancake start to cook and come a little off the pan, flip and cook other side until done.
You can find this and other Angie’s Nest recipes on My Fitness Pal. Search “Angie’s Nest – Whole Wheat Blueberry Pancakes” in the food search.Read More