My weekends always seem to fill up with one thing or another, so there are few things I love quite as much as just a lazy morning at home, rolling out of bed and making a homemade breakfast in my Jammies. Yes, I have a toddler, but this kid sure loves to sleep in. I actually think he would do it every day if I let him. Don’t worry, he makes up for that by not going to bed until 10:30 or 11 most days, but that’s another story.
Anyway so I decided this Saturday to whip up a little something special to celebrate the fact that we were at home and not going much of anywhere since we are attempting potty training this weekend. Eeek! These mixed berry muffins with crumble topping are divine!
Mixed Berry Muffins With Crumble Topping
1 1/2 cups all-purpose flour
2/3 cups sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup mixed berries (I used frozen raspberries, blueberries and blackberries)
Crumble topping ingredients
2 tablespoons butter
1/4 cup sugar
2 tablespoons flour
Preheat oven to 400 degrees. Mix together eggs, oil, salt, baking powder and sugar. Stir in flour one cup at a time. Add mixed berries and fold into mixture.
In a separate bowl mix together butter, sugar and flour for crumble topping, using a fork to separate into clumps. Scoop into lined baking tins and sprinkle topping on top. Bake for 20-25 minutes.