Roasted Balsamic Brussels Sprouts with Tomatoes and Feta

Posted by on Jan 5, 2014 in Clean eating, Dinner, Healthy Recipes | 0 comments


I’m always looking for healthy recipes, but with a baby it’s hard to find really delicious recipes that are easy. What I love about these Brussels sprouts is they taste so gourmet and delicious with little effort. Only only slightly challenging part was making sure the little mister was entertained for 5 minutes while I constantly whisked the balsamic reduction, but he was fine (read: I had to let him cry it out for a minute since he was bored…)


1 pound Brussels sprouts
1/2 pound grape tomatoes
1/2 a red onion
2-3 tablespoons olive oil
Salt and pepper to taste
Feta cheese

Balsamic reduction:
1/2 cup balsamic vinegar
2 teaspoons sugar


Preheat oven to 400 degrees. Cut off brown ends of sprouts, slice in half and lay face down on baking sheet. Dice onions and sprinkle on baking sheet. Place in oven for 20 minutes. After 10 minutes of baking, add grape tomatoes and bake the remaining 10 minutes. When done, scoop into a bowl, sprinkle with feta, and drizzle with balsamic reduction.

For balsamic reduction: pour balsamic vinegar and sugar into a small pan and whisk on high until thick and syrupy, about 5 minutes.

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