Chicken Spinach and Mushroom Crepes with Cream Sauce

Posted by on Jan 22, 2014 in Dinner, Entree | 0 comments


My husband told me about how Costco has these premade crepes, so I decided to try to mimick one of my favorites from Mimi’s Cafe the roasted chicken crepes. I swapped cream cheese for Brie and played a bit with the flavor, but it ended up tasting pretty delish. So enjoy!


2 chicken breasts, chopped
1/2 an onion, chopped
3 cloves garlic, chopped
2 teaspoons herbes de provence
1 cup mushrooms
2 cups spinach
1 package of cream cheese
1 1/2 cups chicken broth
8 premade crepes


Sauté onions on medium for 1 minute, then add chicken breast and herbs and cook until chicken is fully cooked. Add garlic and mushrooms and sauté on low. Stir in cream cheese in chunks, followed by broth and mix until creamy. Turn up on high and let it thicken. Add spinach and stir until wilted. Spoon mixture into crepes, wrap and drizzle with sauce.

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