Chicken Broccoli Artichoke Fettucine

Posted by on Sep 17, 2013 in Dinner, Entree, Healthy Recipes, Slow Cooker | 0 comments

Having a seven month old means the easier and healthier the recipe, the better. As evidence I’m writing this post on my phone while my son is nursing. Yay for multi-tasking! This morning I did a little scavenging in my cupboard and came up with this. I added a bunch of veggies, but you could totally change up what goes in here and load it up even more. It was a hit in my house!

1 32 ounce jar of marinara sauce
1 chicken breast
1/2 onion, chopped
4 cloves garlic, chopped
1 bell pepper, chopped
1 can artichokes
1 can diced mushrooms
Salt and red pepper flakes to taste
2 cups frozen broccoli

Add all ingredients except broccoli and pasta to the slow cooker with 1 cup water. Cook on high for 5-6 hours or on low for 8. When ready, cook pasta, then add broccoli to the pasta water when it’s done and strain. Shred chicken, pour on sauce, and garnish with cheese, if desired.

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